- Restaurant Name: The Palomar
- Total Spending: £49
- Dining Duration: 1 hr (6:45 – 7:45)
- Awkward Level: 1/5
- Seating: Open kitchen bar
- Interaction with waiters/waitress: 6 times
When I came across this restaurant on the recommended list for solo diners, I was quite intrigued to see Jerusalem food here in the UK. I have been to Jerusalem when I was in elementary school, but to be honest, I can't recall what types of food we had when we were there. I was also particularly drawn by their asthetic style, seeing their beautifully designed branding immediately added bonus points in my mind.
I tried to book in advance, but there wasn't any availability during my chosen time slots. Reading from their website and other reviews that there's a waiting bar available, I thought I'd just drop by and if I'm lucky, I get seated right away; if not, I wouldn't mind a drink before dinner. When I arrived, the front house host was busy settling couple groups of guests. He rushed in and out of the different section of the restaurant and apologized to me more than 3 times, asking me to wait on the side. When he finally finished, I told him I was here on my own; he looked through their reservation list and told me that the wait would be about an hour. My heart sank but decided to stay positive and give it half an hour before I go elsewhere to eat. The guy told me that I can leave my numbers and he will call when a table becomes ready. He didn't offer me to the bar area – was it full? or did he think that I wouldn't be interested? I don't know...
I gave him my number and walked to the Costca coffee around the corner, since I didn't want to walk too far away from the restaurant.
Time to eat
After 30 minutes, the restaurant called - yay, lucky me! I went back and was led to sit at their kitchen bar. The restaurant was probably one of the busiest out of my experiment so far, not only the kitchen staffs were chatting, singing while cooking, guests were also talking, and perhaps the narrow aisle added to that 'crowdness', but it wasn't a negative impression of noisy, it was just lively, which I quite enjoyed.
There was a couple sitting on my left hand side, and a women in about her mid-40s sitting alone on my right. While I was trying to figure out what to eat, I could hear the waitress coming by to ask whether the lady wanted to order more food or drinks. I could sense the lady got a bit frustrated as she said no thank you but the waitress kept pushing.
The thing about solo dining is that your eyes are always more hungry than you really are.
Especially if you go to a new restaurant for the first time, you'd want to try many different dishes and making a decision tend to be very difficult. Sometimes you end up listening to the staff's recommendation, and if it didn't turn out the way you expected, you'd wish that you have stuck to your original instincts. Today, I decided to go with my own guts. I ordered fish of the day, which was cod with tomato sauce, polenta with asparagus and mushrooms, and sweet potato chips (i read many reviews about it!). I didn't know what polenta was, but since I love mushrooms (again!) and asparagus, I just got it anyways.
The sweet potato chips were amazing! It was seasoned nicely and wasn't greasy at all. It also comes with yogurt and mint sauce for dipping, but I like it plain. The polenta was served in a very cute tin pot, it had a texture kinded reminded me of mash potatoes. It was really delicious, and I then learned that it's one of their signature dishes. However, it was too rich that I could only finish 1/3 of it, just eating the vegetables and sadly leaving the rest of polenta. While I waited in between dishes, I saw the chefs grilling some bread that looked fluffy and tasty. I wonder what it was on the menu, thinking I wish I had gotten that or have it next time when I'm here. A few minutes later, the fish arrived, and also served with generous piece of fluffy brioche that I was eyeing for – dilemma solved!
For dessert, I asked the waitress whether to pick Orange Blossom Ice Cream or the Chocolate Crémeux. She recommended the Chocolate Crémeux, which was a very smooth-textured earl grey infused crémeux, with blood orange, milk streusel, cardamom marshmallow & coco-hazelnut tuile. When they served it, it came on a giant stone-like plate, much more bigger than I expected. I watched the chefs preparing other desserts and they were all served in small cups, so I was expecting something similar in size. If i had known how big it was, I probably wouldn't have gotten it. I don't know why i always like asking for recommendations; I suppose they know better about the food they serve. However, seems like most of the time I always wish I had stuck with my own choice. It could be, perhaps, I would still have not liked what I ordered, but at least I would be more comfortable since it was my own call. I think for future reference, I should just go with my instinct.
The Palomar is definitely worth coming back again, whether it's by myself or with few other friends. The kitchen bar makes me feel very at ease – people going in and out, and constantly talking noises around, doesn't make me feel out of place. The only thing I would change is to take more initiatives and inform the wait staffs what I am in the mood for and how hungry I am, so I don't over-order.
While I was eating, two other ladies came to sit next to me, both by themselves. One seemed like she just finished watching the show with a program booklet in her hand, and the other one seemed as if she just got off work. So far throughout my experiment, these two were the first solo female diners I came across. I noticed that one of them also ordered a polenta but in a much smaller portion. I felt a bit disappointed as it wasn't available on the menu and the waitress didn't inform me of the option. So I decided to make a suggestion while I was paying for the meal. The waitress (she wasn't the one who took my order) said that she always tell the customers if they are dining by themselves, but she said to make sure the message will be passed on to the rest of the staffs.
34 Repert Street
London, W1D 6DN
0207 439 8777